More Great Recipes: Dessert | Pudding


Ambrosia (aka green stuff)


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 small package Pistachio Pudding
1 (16-ounce) can Chunky Pineapple
1 (8-ounce) can Crushed Pineapple
1 cup Shredded Coconut
1 cup Chopped Walnuts or Pecans
12 to 16 ounce Whipped Topping (thawed)
1 bottle marichino cherries drained
1 cup mini marshmallows


Directions

Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.


Questions, Comments & Reviews


My grandmother makes this every Thanksgiving and Christmas...I can't wait to make it in the summer time!! Thanks for the recipe!

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