Ambrosia (aka green stuff)
Why I Love This Recipe
Ingredients You'll Need
1 small package Pistachio Pudding
1 (16-ounce) can Chunky Pineapple
1 (8-ounce) can Crushed Pineapple
1 cup Shredded Coconut
1 cup Chopped Walnuts or Pecans
12 to 16 ounce Whipped Topping (thawed)
1 bottle marichino cherries drained
1 cup mini marshmallows
Directions
Mix both cans of pineapple with the juice and sprinkle pudding on the top of it. Let mixture sit for about 3 minutes, then carefully mix in nuts, cherries and coconut. Blend. Slowly fold in whipped topping and marshmallows.
