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Amish Apple Pie

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Serves 8 OR 1 | Prep Time | Cook Time

Why I Love This Recipe

This is one of the very first pies I ever made. It is delicious and is like apple dumpling with custard sauce. I hope you love it like I do!

Ingredients You'll Need

1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup plus 2 tbls flour
1 tsp ground cinnamon
1 tsp grated nutmeg
Speck of salt
1/2 cup (1 stick) butter, cold
1/2 cup coarsely chopped walnuts
4 large apples, McIntosh or Granny Smith (4 cups)
1 unbaked 10 inch pie shell
1 cup granulated sugar
3 tbls flour
1/2 tsp ground cinnamon
1 egg
1 cup heavy (whipping) cream
1 tsp vanilla extract


In a food processor bowl, mix the first 6 streusel ingredients.

Add the butter and process until the mixture is crumbly; it should still

have a dry look to it -- don't over process.

Add the nuts then set aside. (I do this process by hand. I like my streusel in large pieces. I don't think a processor gives a great streusel. I recommend do it by hand and work the butter in)

Preheat oven to 350 degrees F.

Peel, core and thinly slice apples;

There should be 4 cups.

Place apples in the pie shell.

In a small bowl, mix the sugar, flour, and cinnamon.

Beat the egg in a medium bowl, and add the cream and vanilla.

Add the sugar mixture to the egg mixture and blend.

Pour over the apples.

Bake for 1 hour in the

lower one-third of the oven.

After 20 minutes, sprinkle streusel over the top and continue baking

approximately 40 minutes longer, or until the top puffs and is golden brown.


Questions, Comments & Reviews

I added this to my recipe box. Sounds wonderful, can't wait to try it. Thanks for posting an awesome recipe!

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