Amish Baked Chicken Barbecue
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Why I Love This Recipe
This recipe is from 'Delicious Amish Recipes', by Phyllis Pellman Good.
*I used 1/4 cup of bottled lemon juice.
**I substituted 2 tsp. of onion powder, because I didn't have any onion.
Ingredients You'll Need
2 3-lb. whole chickens
1 cup ketchup
1/4 cup water
1/4 cup vinegar
1/4 cup butter or margarine
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. pepper
1 1/2 tsp. salt
juice of 1/4 lemon*
1 onion, diced**
Directions
Preheat oven to 350 F.
In a saucepan, combine all ingredients except chicken; bring to a boil and simmer for 10 minutes.
Spoon sauce over chickens in a 9 X 13-inch baking dish; add 1/3 cup of water.
Bake uncovered for 2 hours, basting occasionally.
Variation: Omit onion; add 1/2 tsp. paprika and 1/4 tsp. hickory smoke seasoning to sauce.
Questions, Comments & Reviews
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