Amish Pot Roast
Why I Love This Recipe
Ingredients You'll Need
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Directions
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
Pour sauce over meat.
Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
