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Amish Sausage

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Member since 2006
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Serves 2 logs | Prep Time | Cook Time

Why I Love This Recipe

I love sausage but not all the fat and other things that are usually in it. Perfect solution, make my own. I started making this a couple of years ago and everyone loves it.

Ingredients You'll Need

2 pounds lean ground pork, or ground turkey
1/3 cup finely chopped onion
2 teaspoons minced fresh parsley
2 teaspoons salt
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon dried thyme


In a deep bowl, combine all ingredients, using hands.

On waxed paper, shape and roll into two logs, 6 inches long and 2 inches in diameter.

Wrap in plastic wrap or foil and refrigerate over night.

Slice rolls into rounds about 1/2 inch thick and fry in heavy skillet over medium heat, for 3 to 4 minutes on each side.

Drain on paper towels and serve immediately. Makes 24 slices.

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