More Great Recipes: Dinner | Salad

Amish Slaw aka Refrigerator Slaw

User Avatar
Member since 2017
No Video

"This is an non-creamy coleslaw of which you can not get enough!"

Serves 8 | Prep Time 15 min | Cook Time 3 min

Why I Love This Recipe

This is a great make-ahead slaw, the longer it stands the better it gets. It is easy to make and tastes so clean and good. I goes with any meal!

Ingredients You'll Need

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped (I prefer sweet onion)
2-3 carrots, grated
(optional: thinly sliced red peppers)
1 cup white sugar
1 cup vinegar
1 tsp salt
1 tsp celery seed
1-2 tsp mustard
3/4 cup vegetable oil


Prepare cabbage, carrot, and onion and mix together in large bowl.

Mix together remaining ingredients and put into saucepan. Bring to a boil over medium heat and then cook over for 3 minutes.

Cool vinaigrette completely.

Pour over slaw veggies and let stand for a minimum of 3 hours or overnight is even better.

Pairs Well With

Fried Chicken or BBQ meats

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana