More Great Recipes: Appetizer | Brunch | Camping | Creamy

Amish-Style Deviled Eggs

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

These deviled eggs are inspired by an Amish recipe. I decided to to experiment and I took a few of the spices from the Amish oven-fried chicken recipe and adapted them to deviled eggs. They really did turn out good! This can probably very easily be adapted to an egg salad recipe, also.

Ingredients You'll Need

6 hard-boiled eggs, cooled and peeled
1/4 cup mayonnaise
2 tsp. yellow prepared mustard
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. dried marjoram
Pinch of paprika (for garnish, optional)


Hard-boil, cool, and peel eggs; cut in half lengthwise and carefully remove yolks into a separate small bowl.

Mash yolks with fork; add mayonnaise, mustard, pepper, garlic powser, and marjoram; blend well.

Carefully scoop or pipe yolk mixture into egg halves. Sprinkle with paprika, if desired.

Chill until ready to serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!