Amish Tuna Salad Sandwich
Why I Love This Recipe
Found this in an Amish cookbook, but can't recall which one. I put it on a recipe card so I could find it easier, but neglected to write the source on the card. It's so good that I share it with a lot of people........
Ingredients You'll Need
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise (don't use salad dressing! Yuck!)
2 Tb. lemon juice
1 can water packed tuna, drained
1/2 c. finely chopped ripe olives
1/4 tsp. black pepper
Mix well & refrigerate overnight or 24 hours. Butter slices of rye bread. Spread with tuna fish mixture. Sprinkle with chopped pecans.