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Anchovy stuffed chillies

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"Spicy and salty!"

Serves 10 | Prep Time 20 minutes | Cook Time N/A

Why I Love This Recipe

Cal - or , as Emile calls him, 'the Swanster' - nominated this dish. "It's got salt, spice and something from the sea. A key trio for an Emile favoured meal.

Your love of food is contagious and brings us all joy. The salt obsessed ally I needed!."

Ingredients You'll Need

Good quality olive oil


Split the chillies lengthwise and deseed
Carefully push an anchovy into the chilli
Pack the chillies into a sterile jar, cover with olive oil and put the lid on.
Keep in a cool, dark place.

Pairs Well With

Cal’s Upflow beers

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