Andrea’s Famous Carrot Hummus
Why I Love This Recipe
Ingredients You'll Need
7-10 medium to large carrots
1 cup chickpeas/1 can chickpeas
cilantro
olive oil
paprika
salt
tehina
lemon
Directions
Cover the carrots after peeling with aluminum foil and roast in the oven until soft
cool
Blend together in the mixer with olive oil, chickpeas, and tehina, salt, and juice of lemon to taste.
Once blended, dress with olive oil, cilantro, and paprika and serve!
