Andreina and Bryan’s Boston-to-Fiji Clam Chowder Tarts
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Why I Love This Recipe
Casa Amor served up COMPLICATED feelings! Andreina Santos and Bryan Arenales' coupling sparked hope for a genuine connection, but then Andreina's wandering eye toward Pepe had us all like "Girl, WHAT are you doing?" These Boston-to-Fiji Clam Chowder Tarts blend Bryan's New England roots with tropical villa vibes—creamy, comforting chowder in flaky pastry with a coconut twist that's as unexpected as their steamy villa moments. Perfect for elegant watch party nibbling while you dish on whether Andreina will stay loyal to steady Bryan or chase those new sparks with charming Pepe. Sometimes the most sophisticated dishes come with the messiest drama!
This fan-made tribute uses islander photos with love, not ownership – because in the villa of creativity, we're all just grafting together!
Ingredients You'll Need
1 cup canned clams, drained
1 cup heavy cream
½ cup coconut milk
1 potato, diced
½ onion, diced
1 celery stalk, diced
1 tbsp butter
1 tsp thyme
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten for egg wash
2 tbsp chopped parsley
½ tsp smoked paprika
1 cup mixed green salad
Vinaigrette for salad
Directions
Melt butter in a saucepan over medium heat.
Sauté onion and celery for 5 minutes until softened.
Add diced potato, heavy cream, coconut milk, thyme, salt, and pepper to the pan.
Simmer for 10 minutes until the potatoes are tender.
Stir in the drained clams.
Remove from heat and let the mixture cool slightly.
Preheat oven to 400°F (200°C).
Cut the thawed puff pastry into 8 equal squares.
Press each square into a muffin tin to form cups.
Spoon the clam mixture evenly into the pastry cups.
Brush the edges of the pastry with beaten egg.
Bake for 15–20 minutes or until the pastry is golden brown and puffed.
Remove from oven and let the tarts cool slightly before serving.
Garnish each tart with chopped parsley and smoked paprika.
Serve the tarts warm alongside the mixed green salad tossed in vinaigrette.
Pairs Well With
Pairs beautifully with a crisp Chardonnay or a refreshing iced cucumber water
Questions, Comments & Reviews
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