More Great Recipes: Brownie | Cupcakes

Angel Acres Black Bottoms

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Member since 2008
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Serves 24 | Prep Time 20 | Cook Time 22

Why I Love This Recipe

My mother-in-law makes these every year for every holiday - and we get them in our stockings (yes, I am over 40 and still get a stocking ;o)

Ingredients You'll Need

You will need small cupcake tins or brownie pan with dividiers in addition to the lists below.

Part - 1

8 0z. package cream cheese
1 unbeaten egg
1/3 c sugar
1/8 tsp. salt
1 large bag (24 oz) of chocolate chips

Part 2 -

1 1/4 c. flour
1 cup sugar
1 tsp baking soda
1/2 c. coca
1 tsp. salt
1 c. water
1/3 c oil
1 T vinegar
1 tsp. vanilla


Preheat oven to 325 degrees.

Mix together - cream cheese, egg, 1/3 c sugar, 1/8 tsp. salt (this will be your cream cheese mixture).

Add bag of chocolate chips to above mixture & set aside.

Mix together remaining ingredients and beat well.

Fill small cupcake tins (or brownie pan with dividers) with black batter, 1/2 full.

Drop 1 tsp cream cheese mixture in center of black batter.

Bake 22 - 25 minutes.

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