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Angel Acres Delicious Chocolate Cake

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Member since 2008
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Serves 10 | Prep Time 15 | Cook Time 35

Why I Love This Recipe

Simply one of the best from scratch cakes we've ever had! My mother-in-law offered it right up for readers!

Ingredients You'll Need

2 cups sugar
1 3/4 cup flour
1/4 cup Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water

2 cans of either vanilla or chocolate butter cream frosting


Heat oven to 350* degrees

Grease and flour two 9 " baking pans.

In large mixer bowl, stir together sugar, flour cocoa, baking powder, baking soda and salt.

Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.

Stir in water (batter will be thin).

Pour batter evenly into prepared pans.

Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

Very good with vanilla or chocolate buttercream frosting.

Can use 2" round cake pans, double recipe and make large cake.

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