More Great Recipes: Pie

Angel Acres Scrumptious Pumpkin Pie

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Member since 2008
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Serves 10 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious pumpkin pie recipe and make it perfect every time!

Ingredients You'll Need

3 extra large eggs
1 c light brown sugar
1 3/4 c. canned pumpkins
1/2 tsp salt
1 tsp. cinnamon
1/4 tsp pumpkin pie spice
1/2 tsp ginger
1/4 tsp nutmeg
1 1/2 c heavy cream
1 tsp vanilla


Heat oven to 450.

Beat the eggs lightly and add the other ingredients in the order given.

Pour carefully into an unbaked 9 or 10" deep dish pie shell.

Bake for 10 minutes - then reduce heat to 325* and bake for 50 minutes or until set.

Do not overbake; the custard will be creamier and softer than ordinary pumpkin pies.

Cool on a rack.

Serve with a spoonful of whipped cream.

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