Angel Acres Stupendous Stuffing!
Why I Love This Recipe
This recipe comes from my mother-in-law Carol Deibel and she is a fabulous cook! We think everyone should be able to follow her simple, yet delicious broccoli casserole recipe and make it perfect every time!
Ingredients You'll Need
1 to 1 & ½ loaves of bread
5 stalks celery
4T chopped parsley
1 onion chopped
¼ cup butter
6 eggs
Directions
Heat oven to 350 degrees.
Tear bread into small pieces – spray with water to make damp.
Saute onions 7 celery in butter pour over bread.
Beat egg for 1 minute – pour over bread mixture.
Sprinkle parsley over top of bread mixture.
Add milk
Blend ingredients until well moistened
Add salt and pepper to taste.
Top with broth from giblets if desired
