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Angel Drops

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Ingredients You'll Need

2 egg whites
¼ teaspoon salt
1 teaspoon vanilla
1 Tablespoon flour
¾ cup sugar
½ cup cut dates
1 cup pecan pieces


Beat whites with salt and vanilla until soft peaks form.

Slowly add sugar.

Sprinkle dates and nuts with flour.

Fold into whites.

Drop by teaspoon 2 inches apart on greased cookie sheet.

Bake at 350° for 10-12 minutes.

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