AngelMichelle Flan

Directions

*In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes

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*Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes

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*In a bowl, beat the cream cheese until smooth

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*Beat in eggs, one at a time, until thoroughly combined

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*Add remaining ingredients; mix well

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*Pour over caramelized sugar

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*Place the dish in a larger baking pan

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*Pour boiling water into larger pan to a depth of 1 in

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*Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle)

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*Remove dish from a larger pan to a wire rack; cool for 1 hour

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*Refrigerate overnight

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*To unmold, run a knife around edges and invert onto a large rimmed serving platter

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*Cut into wedges or spoon onto dessert plates; spoon sauce over each serving

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