More Great Recipes: Main Dish | Mexican

Anne's Enchiladas

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Member since 2012
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Serves 8 | Prep Time 30 | Cook Time 45

Why I Love This Recipe

Ingredients You'll Need

1 Rotisserie chicken (mojo) shredded
1 pkg flour tortillas (taco size)
2 cans of Enchilada sauce
2 cups Mexican cheese
1 can green chiles
8 oz sour cream
Green onions


1. Preheat oven to 350

2. Pull apart chicken and place in bowl

3. Add sour cream, green chiles and 1 cup of cheese

4. Mix ingredients together

5. Spray 9x13 dish and spread 1 can of enchilada sauce along the bottom

6. Place mixture in tortillas and roll. Add a toothpick to keep together.

7. Line dish with enchiladas. Add 2nd can of sauce and top with other cup of cheese.

8. Serve with black beans and Spanish rice.

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