More Great Recipes: Course

Antipasti bites

By connordawson

Member since 2020

Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Photo

No Video

"appetizer"

Serves 8 | Prep Time 10mins PT10M | Cook Time 7 mins PT17M | Appetizer

Why I Love This Recipe

great for parties

Ingredients You'll Need

24 slices of Genoa salami 4 inch circles
1 cup marinated artichoke hearts drained and finely chopped
1/3 cup finely chopped jarred roasted red peppers
1/4 cup chopped fresh basil plus more for garnishing
4 oz fresh mini mozzarella balls

Directions

1.Preheat to 400 degrees and position a rack in the middle of the oven.

2. Place one salami slice in each muffin cup. Press the salami slices into the cups

3. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.

4. Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.

5. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

Questions, Comments & Reviews

introducing BakeBot, your ultimate sous chef!

Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!

Learn More