"appetizer"Serves 8 | Prep Time 10mins | Cook Time 7 mins
Why I Love This Recipe
great for parties
Ingredients You'll Need
24 slices of Genoa salami 4 inch circles
1 cup marinated artichoke hearts drained and finely chopped
1/3 cup finely chopped jarred roasted red peppers
1/4 cup chopped fresh basil plus more for garnishing
4 oz fresh mini mozzarella balls
1.Preheat to 400 degrees and position a rack in the middle of the oven.
2. Place one salami slice in each muffin cup. Press the salami slices into the cups
3. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
4. Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
5. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.