More Great Recipes: Appetizer

Antipasti bites

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Member since 2020
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Serves 8 | Prep Time 10mins | Cook Time 7 mins

Why I Love This Recipe

great for parties

Ingredients You'll Need

24 slices of Genoa salami 4 inch circles
1 cup marinated artichoke hearts drained and finely chopped
1/3 cup finely chopped jarred roasted red peppers
1/4 cup chopped fresh basil plus more for garnishing
4 oz fresh mini mozzarella balls


1.Preheat to 400 degrees and position a rack in the middle of the oven.

2. Place one salami slice in each muffin cup. Press the salami slices into the cups

3. Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.

4. Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.

5. Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.

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