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Antipasto Pasta Salad

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Serves 6-8 | Prep Time 10 | Cook Time

Why I Love This Recipe

Developed and Tested by the Ronzoni Kitchens

Ingredients You'll Need

3 cups (8 oz.) RONZONI Rotelle, uncooked
1-1/2 cups cherry tomatoes, halved
1-1/4 cups (1/2 lb.) cubed Provolone cheese
1-1/4 cups (1/2 lb.) cubed salami
3/4 cup pitted ripe olives, drained
3/4 cup green pepper strips
1/4 cup (2 oz. jar) sliced pimiento, drained
1 cup (8 oz.) Italian salad dressing



Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In large bowl, toss cooled pasta with remaining ingredients until well blended.

Cover; refrigerate to blend flavors, stirring occasionally.

6 to 8 servings.

Developed and Tested by the Ronzoni Kitchens

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