More Great Recipes: Side Dish | Vegetable

Aparagus with Mustard Miso

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

From the Joy of Cooking, a favorite of DH's and mine. Quick & easy!

Ingredients You'll Need

2lbs asparagus
1 tsp dry mustard
1 tsp cold water
1 tbsp miso
2 tbsp minced scallions
1 tbsp fresh lemon juice
1 tbsp rice vinegar
2 tsp soy sauce.
12c water
1.5 tbsp salt


Bring to a boil: 12c water, 1.5 tbsp salt

Add & cook for 1.5 - 5 min: 2lbs asparagus, each stalk cut in half

When asparagus is tender w/slight crunch, drain & rinse with cold water

Mix in a small bowl: 1 tsp dry mustard, 1 tsp cold water. Let stand for 10 min.

Add 1 tbsp miso. Vigorously whisk together to break up the miso until smooth.

Add 2 tbsp minced scallions, 1 tbsp fresh lemon juice, 1 tbsp rice vinegar, and 2 tsp soy sauce.

Pour dressing over asparagus & toss well. Serve chilled or at room temperature.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!