More Great Recipes: Appetizer | Dairy | Mexican | Oven


Appetizers / Finger Food


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 5 | Cook Time 12

Why I Love This Recipe

This is one of my favorite snacks, it is super quick & easy and very, very good! I found the recipe originally in an issue of Martha Stewart's 'Everyday Food,' but couldn't find it again to type here, so am going from memory (but don't worry, I've made this many, many times!).


Ingredients You'll Need

1 flour tortilla (soft taco size)
roasted red bell peppers (from a jar), roughly chopped.
gouda cheese, shredded
kosher salt
freshly ground black pepper
olive oil


Directions

Pre-heat the oven to 400 F.


Place the tortilla on a baking sheet and top with the chopped bell peppers, sprinkle some of the shredded gouda over the peppers and drizzle with olive oil.


Add a bit of kosher salt and freshly ground pepper and bake for about 10-12 minutes, or until the edges of the torilla are crisp and browned and the cheese is bubbly. Yum!


Yields 1 serving.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!