Apple And Cheese Pudding
Why I Love This Recipe
If you cannot get curd cheese, try this recipe with another soft cheese instead.
Ingredients You'll Need
450 Gram Eating apples, sliced (1 lb)
25 Gram Butter (1 oz)
few drops Vanilla essence
150 ml Milk ( 1/4 pint)
100 Gram Curd cheese (3 1/2 oz)
25 Gram Caster sugar (1 oz)
Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.
Beat together the milk, cheese, eggs and sugar.
Pour over the apples.
Bake at 190 °C / 375 °F / Gas 5 for 25 minutes.