More Great Recipes: Lettuce/Vegetable

Apple-Arugula-Kohlrabi Salad

User Avatar
Member since 2012
No Video

"Featuring: Arugula, radishes, kohlrabi (or rabioles), and green onions.  "

Serves 4 | Prep Time 5 min | Cook Time 10 min

Why I Love This Recipe

Featuring: Arugula, radishes, kohlrabi (or rabioles), and green onions.

A quick and lovey light salad that is perfect for hot days or as a side salad! 

Ingredients You'll Need

1/2 cup (50 g) raw pecans
1 bag of arugula from our farm
1 apple, quartered, cored and thinly sliced lengthwise
1 kohlrabi (or 1-2 rabioles/white turnips), cut in matchsticks (I don't peel them)
A few radishes (or 1-2 rabioles/white turnips), sliced or cut in half moons
1 green onion, thinly chopped (or 1/4 cup red onions, chopped)
Optional: 2 Tbsp (20 g) dried cranberries

1 large lemon, juiced (~3 Tbsp, 45 ml)
1 Tbsp (15 ml) maple syrup
Pinch each sea salt + black pepper
3 Tbsp (45 ml) olive oil


Preheat oven to 350 degrees F (176 C) and arrange pecans on a bare baking sheet.

Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Remove from oven and set aside.

While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl.

Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Taste and adjust flavor as needed.

Add pecans to salad and top with dressing. Toss to combine and serve immediately. Serves two as an entrée and 4 as a side.

Store leftovers (dressing separate from salad) covered in the refrigerator for 2-3 days (though best when fresh). Dressing should keep at room temperature for 2-3 days when well sealed.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana