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Apple Bars served with Swiss Chocolate Topping & Ice Cream

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Serves 8 to 12 | Prep Time 30 Minutes | Cook Time 30 Minutes

Why I Love This Recipe

This is one of my Mother's recipes. When I dont have time to do the Prep Work. I have been known to subsitute the dry ingredients for a vanilla cake mix with success. (leave out: 3 cups flour, 1 teaspoon baking soda and 1 teaspoon salt.)

Ingredients You'll Need

3 cups chopped Apples ( I like Fiji Apples)
2 cups sugar
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
2 Eggs
1 cup oil
1 Teaspoon Vanilla
3 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoons Salt
Vanilla Ice Cream


Mix together 3 cups chopped Fiji apples

2 cups sugar

1 teaspoon each of nutmeg and cinnamon

Stir together 2 eggs, 1 cup oil, 1 teaspoon vanilla.

Add to this mixture to the apples and stir.

Sift together 3 cups flour, 1 teaspoon baking soda and 1 teaspoon salt.

Add dry ingredients to the other ingredients and mix well.

Pour batter into a 9 x 13-inch greased and floured pan. Bake in 350 degree pre-heated oven for about 30 minutes or until tests done. Don't overcook.

When done, Drizzle Swiss Milk Chocolate over the top. I like Saunders it is from a company in Michigan. Very yummy.

Serve warm or cold, with or without whipped topping.

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