Apple Bread 'Pudding' - Gluten Free
Why I Love This Recipe
The past week was cold and rainy, so it got me back in the baking mood. I attempted to resist the urge, but Cathy (Cwiech)kept showing all of her scrumptious food pictures, so I fell under the spell!
Ingredients You'll Need
1 cup Gluten Free Pantry Pie Crust Mix
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 cup yogurt, plain low fat
1 tbsp Butter
2 tbsp Earth Balance Shortening
1/2 tsp Authentic Foods Vanilla powder
3/4 cup granulated sugar
1 large egg
2 cups cooked sweetened sliced apples or canned apple pie mix
Directions
Preheat oven to 350°F.
Combine pie crust mix, baking powder, baking soda, cinnamon and salt. Set aside
Mix butter, shortening, sugar, egg and yogurt until fluffy..
Spray a loaf pan with oil spray. Pour about half of the batter into the pan, spread it out. Dollop half of the apples mix over the dough, using a fork to swirl into the batter. Repeat with the remaining batter and apple mix.
Bake for about 45 minutes or until tooth pick inserted in center comes out clean. Edges will be browned before pudding is done
Servings: 8
Cooking Times
Preparation Time: 20 minutes
Cooking Time: 45 - 50 minutes
Nutrition Facts
Serving size: 1/8 of a recipe
Nutrition information calculated from recipe ingredients.
Amount per Serving
Calories 261.81
Total Fat 5.35g
Saturated Fat 2.04g
Cholesterol 32.09mg
Sodium 333.21mg
Potassium 109.16mg
Total Carbohydrates 50.64g
Fiber 0.9g
Sugar 28.68g
Protein 3.49g
Notes
Gluten Free Pantry Pie Crust Mix contains white rice flour, potato starch, corn starch, guar gum, granulated honey and salt.
