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Apple Bread 'Pudding' - Gluten Free

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Serves 8 | Prep Time 20 | Cook Time 35 - 45 minutes

Why I Love This Recipe

The past week was cold and rainy, so it got me back in the baking mood. I attempted to resist the urge, but Cathy (Cwiech)kept showing all of her scrumptious food pictures, so I fell under the spell!

Ingredients You'll Need

1 cup Gluten Free Pantry Pie Crust Mix
1/2 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp salt
1 cup yogurt, plain low fat
1 tbsp Butter
2 tbsp Earth Balance Shortening
1/2 tsp Authentic Foods Vanilla powder
3/4 cup granulated sugar
1 large egg
2 cups cooked sweetened sliced apples or canned apple pie mix


Preheat oven to 350°F.

Combine pie crust mix, baking powder, baking soda, cinnamon and salt. Set aside

Mix butter, shortening, sugar, egg and yogurt until fluffy..

Spray a loaf pan with oil spray. Pour about half of the batter into the pan, spread it out. Dollop half of the apples mix over the dough, using a fork to swirl into the batter. Repeat with the remaining batter and apple mix.

Bake for about 45 minutes or until tooth pick inserted in center comes out clean. Edges will be browned before pudding is done

Servings: 8

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 45 - 50 minutes

Nutrition Facts

Serving size: 1/8 of a recipe

Nutrition information calculated from recipe ingredients.

Amount per Serving

Calories 261.81

Total Fat 5.35g

Saturated Fat 2.04g

Cholesterol 32.09mg

Sodium 333.21mg

Potassium 109.16mg

Total Carbohydrates 50.64g

Fiber 0.9g

Sugar 28.68g

Protein 3.49g


Gluten Free Pantry Pie Crust Mix contains white rice flour, potato starch, corn starch, guar gum, granulated honey and salt.

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