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Apple Bread Pudding

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Serves 10 | Prep Time | Cook Time 40-45

Why I Love This Recipe

I like this right out of the oven, smells so good cooking.

Ingredients You'll Need

1/4 cup butter
2 cups chopped peeled tart apples
1/3 cup packed brown sugar
8 cups cubed French bread
1/2 cup butterscotch chips
1/2 cup cinnamon baking chips
1/2 cup raisins
1/2 cup chopped walnuts
4 eggs
3 cups cream
1 teaspoon vanilla extract
1 cup cinnamon baking chips, melted for topping


Preheat oven to 350F

In large skillet, melt butter. Stir in apples & brown sugar. Cook over med. heat for 6-7 min. or until apples are tender,stirring occasionally.

Place bread cubes in a greased 13x9x2 in. baking dish.

Add the apple mixture, chips, raisins and walnuts; toss to coat.

In a large bowl, whisk the eggs, cream & vanilla; pour over bread mixture.

Bake, 40-45 min. or until a knife inserted near center comes out clean.

Drizzle with melted cinnamon chips.

Makes 10 servings

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