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Apple Cheddar Nut Bread


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Why I Love This Recipe

Apple Cheddar Nut Bread

1- 9X5" loaf


Ingredients You'll Need

2 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 cups all-purpose oil
2 eggs
3/4 cup milk
1 1/2 cups chopped, peeled
apples
3/4 cup chopped nuts
2 cups (8 oz.) shredded sharp
cheddar cheese


Directions

Heat oven to 350F. Combine


flour, sugar, baking powder,


salt, & cinnamon. Add oil, eggs,


& milk; mix well. Stir in apples,


nuts, & cheese. Pour into well-


greased & floured 9X5" loaf pan.


Bake at 350F, 1 hour & 15 minutes.


Let stand 5 minutes; remove from


pan. Cool.


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