Apple Cheddar Nut Bread
Why I Love This Recipe
Apple Cheddar Nut Bread
1- 9X5" loaf
Ingredients You'll Need
2 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 cups all-purpose oil
2 eggs
3/4 cup milk
1 1/2 cups chopped, peeled
apples
3/4 cup chopped nuts
2 cups (8 oz.) shredded sharp
cheddar cheese
Directions
Heat oven to 350F. Combine
flour, sugar, baking powder,
salt, & cinnamon. Add oil, eggs,
& milk; mix well. Stir in apples,
nuts, & cheese. Pour into well-
greased & floured 9X5" loaf pan.
Bake at 350F, 1 hour & 15 minutes.
Let stand 5 minutes; remove from
pan. Cool.
