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Apple Cheddar Nut Bread

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Apple Cheddar Nut Bread

1- 9X5" loaf

Ingredients You'll Need

2 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 cups all-purpose oil
2 eggs
3/4 cup milk
1 1/2 cups chopped, peeled
3/4 cup chopped nuts
2 cups (8 oz.) shredded sharp
cheddar cheese


Heat oven to 350F. Combine

flour, sugar, baking powder,

salt, & cinnamon. Add oil, eggs,

& milk; mix well. Stir in apples,

nuts, & cheese. Pour into well-

greased & floured 9X5" loaf pan.

Bake at 350F, 1 hour & 15 minutes.

Let stand 5 minutes; remove from

pan. Cool.

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