More Great Recipes: Cake | Dessert

Apple Cider Cake

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 bag Milky Way Fun Sized candy bars, unwrapped
3 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ginger
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks butter, softened
1 cup sugar
1 cup brown sugar
4 eggs
1 15-oz. can solid pumpkin
1/2 cup apple cider
5 tablespoons condensed milk
12-cup bundt cake pan


reheat oven to 350 degrees.

Reserve 10 Milky Way Fun Sized candy bars to be used in the drizzle. Chop the remaining candy. Reserve 1/2 cup of chopped candy for decoration.

Combine the flour, baking powder, cinnamon, ginger, baking soda and salt, and set aside.

In a separate bowl, cream the butter with the sugar. Add the eggs, one at a time, and stir in the pumpkin puree. The mixture will be loose and wet. Using a low speed blender, mix the flour with the batter, one third at a time. Blend well after each addition. Stir in the apple cider until smooth.

Spoon half of the batter into a greased and floured bundt pan. Using the chopped candy, make a layer on top of the batter. Cover with the remaining batter (leaving the reserved 1/2 cup of chopped candy for decoration).

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, transfer to a wire rack, and let cool completely.

Gently loosen the sides of the cake from the pan, and invert it onto a cake plate. Unmold the cake from the pan, letting it carefully slip out.

To make the drizzle, melt the reserved Milky Way Fun Sized candy bars with condensed milk, either in a saucepan over medium low heat, or for about 20-30 seconds in the microwave. Drizzle the candy bar mixture over the top of the cooled cake. Decorate the top of the cake with a sprinkle of the 1/2 cup of reserved chopped candy.

TIP: If you don't have a bundt cake pan, simply bake the cake in a 9 x 13-inch greased baking pan for 35 to 40 minutes in a 350 degree oven, or until a toothpick inserted in the center comes out clean.

Makes 1 cake.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!