More Great Recipes: Condiment, Sauce | Fruity | Savory Sauce

Apple Cider Sauce

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 quart chicken stock
1/2 cup apple cider
1/4 cup Madeira wine
1/4 cup light-brown sugar
1/2 onion -- quartered
2 cloves garlic
1 teaspoon whole black peppercorns
2 slices uncooked bacon
1 teaspoon fresh chopped thyme
2 green apples -- peeled, cored, and
sliced thin


In a medium nonreactive pot, heat all ingredients except apples over medium heat, and reduce to 1 cup, about 20 minutes. Strain mixture, and discard solids. Add apples to the sauce, and continue to cook until apples are tender, about 15 minutes.


"3 cups"

NOTES : Preparing this sauce in a nonreactive pot allows the sugar to reduce and become syrupy without evaporating. You can prepare this up to a week in advance. Allow it to cool and store in an airtight container in the refrigerator.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana