Apple Cinnamon Cheesecake

Preheat the oven to 350ºF. Combine the cereal and 2 tablespoons of the sugar in a food processor and process until finely crushed. Add the butter and process until blended. Press into the bottom of a 9-inch springform pan coated with cooking spray. Bake for 10 minutes. Let cool. Reduce oven temperature to 300ºF.

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until fluffy. Beat in the remaining 1-1/4 cups sugar, the flour, and apple pie spice at low speed just until smooth. Add the eggs,

one at a time, beating after each addition just until blended. Stir in the apple juice concentrate. Pour into the crust. Bake at 300ºF for 1 hour, or until the edges are firm but the center jiggles slightly. Turn off the oven

and leave the cheesecake in the oven for 30 minutes. Remove and let cool completely on a wire rack. Cover and refrigerate overnight.