Apple Cinnamon Glazed Ham
Why I Love This Recipe
Ingredients You'll Need
5 Cinnamon apple tea bags
1/2 cup water -- boiling
1 cup corn syrup
1/3 cup brown sugar
1 5-pound center cut precooked ham (scored)
Directions
Preheat oven to 350 degrees.
Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water.
Let steep for 4 minutes.
Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar.
Mix well.
Bring the sauce to a boil.
Let cool
For Glazed Ham:
Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.
