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Apple Cranberry Crisp


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Serves 12 | Prep Time | Cook Time about 1 hour

Why I Love This Recipe

Made it for holidays when I was a kid -B


Ingredients You'll Need

TOPPING
1 cup all purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine, cut into pieces

FILLING
1 1/2 pounds Golden Delicious apples (about 4 medium size) peeled, cored, and cut in bite sized chunks (5 cups)
2 cups fresh or frozen cranberries
1/2 cup granulated sugar


Directions

Heat oven to 350 degrees


lightly grease a shallow 2 quart backing dish


Topping: Mix flour, sugar, cinnamon, and salt in medium size bowl. Cut in butter with pastry blender (or 2 knives) until mixture resembles coarse crumbs.


Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix.


Sprinkle with topping. Pat lightly with fingertips.


Bake about 1 hour or until top is golden band filling bubbles


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