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Apple Cream Pie

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Member since 2014
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Serves 8 slices | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 box yellow cake mix
2 teaspoons cinnamon, reserve half
1 teaspoon clove
3 tablespoons vanilla extract
1 cup brown sugar
¼ ounce butter, softened
6 large apples, sliced paper thin
¾ cup flour
¾ cup sugar
1 cup butter, melted


Preheat oven to 350° F.

Slice apples and sprinkle the cinnamon and ½ teaspoon of sugar over them.

Make cream cheese filling with cream cheese, eggs, sugar and vanilla.

Add apples to pie crust; pour cream cheese filing over apples. Then mix brown sugar and flour together making crumb mix with pecans and place on top.

Bake in oven at 350° F until you see it bubble, about 45 minutes.

This pie is best served when made the day before and allowed to chill overnight.

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