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Apple Crisp with Toffee Sauce

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Serves 10-12 | Prep Time | Cook Time

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Ingredients You'll Need

1/2 cup sugar (125 ml)
1/4 cup flour (60 ml)
1 Tbsp. cinnamon (15 ml)
1/2 tsp. salt (2 ml)
1 cup light cream (250 ml)
1 Tbsp. freshly squeezed lemon juice (15 ml)
8 Granny Smith apples, peeled, cored and sliced in wedges
1 1/2 cups flour (375 ml)
1 cup packed brown sugar (250 ml)
2 tsp. cinnamon (10 ml)
1/4 tsp. salt (1 ml)
3/4 cup cold butter (175 ml)
Toffee Sauce:
1 cup packed brown sugar (250 ml)
1/2 cup butter (125 ml)
1/2 cup light cream (125 ml)


Preheat oven to 350 F. Butter 9X13 baking dish. In large bowl, mix together sugar, flour, cinnamon,and salt. Gradually add cream and lemon juice, stirring until combined. Toss apples in cream mixture. Spoon into prepared pan. Mix together flour, brown sugar, cinnamon and salt. Cut in butter with pastry blender until mixture is crumbly. Spread over apples and pat down lightly. Bake for 45 minutes. To prepare Toffee Sauce, combine sauce ingredients in saucepan and stir over low heat until sugar is dissolved. Simmer until sauce thickens.

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