Apple Crisp
Why I Love This Recipe
Ingredients You'll Need
7 cups of apples
lemon to prevent browning
2 cup oats
1-1/2 cup brown sugar
1 cup flour
1 Tablespoon cinnamon
1 Tablespoon sugar
1/2 teaspoon salt
1 cup butter, melted
Directions
Preheat ove to 350 F
Thinly slice the apples & put them into lemon juice to prevent browning. (I usually leave the skins on but you can peel if you would like.) Then put them into a 11"x9" sprayed casserole dish or pan. Add cinnamon and sugar.
Combine in a bowl, the oats, brown sugar, flour, cinnamon, salt, and then butter until uniform. Cover the apples with the topping and bake for 30-45 minutes or until the apples are soft and the topping is crisped.
Serve with ice cream or whipped cream.
