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Apple Crisp

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Erika Benson

Ingredients You'll Need

2 lbs cooking apples (peeled and sliced) *I use Granny Smith
2 T water or apple juice
1/2 c sugar
1/2 c brown sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp salt
3/4 c flour
1/2 c butter


1. Put apples in a shallow 2 quart casserole dish, add water or juice.
2. Combine sugars, nutmeg, cinnamon, salt, and flour. Cut in butter with pastry blender. Spoon evenly over apples.
3. Cover and bake in preheated 350 degree oven for 30 minutes. Uncover and bake for 30 minutes longer.

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