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Apple Danish Cheesecake

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Serves 3 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

A great recipe for the diabetics who continue to crave good desserts.

Ingredients You'll Need

◦1 cup all-purpose flour
◦½ cup plain almonds, ground
◦¼ cup Equal-Lite
◦½ cup cold butter
◦¼ tsp almond (or vanilla) extract
◦8 oz cream cheese, softened
◦¼ cup Equal-Lite
◦¼ tsp cream of tartar
◦⅓ cup Equal-Lite packed tight
◦1 tsp sugar-free maple-flavored syrup
◦1 tbsp all-purpose flour
◦1 tsp ground cinnamon
◦4 cups peeled and thinly chopped tart apples
◦⅓ cup slivered almonds


1.Preheat oven to 350 degrees. Oil a 9-inch springform pan.

2.To create crust: In a smaller mixing bowl, mix flour, almonds and Equal-Lite. Cut in butter until crumbly.

3.Add extract. Shape dough into a ball and place between two sheets of waxed paper.

4.Roll out into a 10-inch circle.

5.Transfer to prepared container and gently press dough onto bottom and up sides of pan. Refrigerate for 30 minutes.

6.To build filling: In a medium mixing bowl, beat cream cheese, Equal-Lite and cream of tartar until smooth. Pour over crust.

7.To make topping: In a big mixing container, combine Equal-Lite with the maple-flavored syrup to blend.

8.Add flour and cinnamon and mix to combine.

9.Add apples and stir until coated. Spoon mixture over filling. Sprinkle with almonds.

10.Bake 40-45 minutes or until golden brown.

11.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of container to loosen. 60 minutes longer. Refrigerate overnight.

13.Remove sides of pan for serving.

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