Apple Enchilada Dessert
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"Dessert, Apple"
Serves 6 | Prep Time 15 min PT15M | Cook Time 20 min PT35M | Side Dish / AppetizerWhy I Love This Recipe
These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
Ingredients You'll Need
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon, or more to taste
½ cup white sugar
½ cup packed brown sugar
½ cup water
⅓ cup margarine
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.
Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.
Bake in the preheated oven for 20 minutes.
Pairs Well With
cold drink
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