Apple Fritters
Why I Love This Recipe
Ingredients You'll Need
vegetable oil for deep frying
1 egg, slightly beaten
1/2 cup milk
1 medium apple, peeled, cored and chopped to make 1 cup
1 tablespoon vegetable oil
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1 teaspoon cinnamon, divided
1/4 teaspoon salt
1/2 cup granulated sugar
Directions
Heat 2 to 3 inches oil to 365ºF in deep fryer or deep saucepan.
Combine egg and milk in large bowl.
Stir in apple and 1 tablespoon oil.
Combine flour, granulated sugar, baking powder, 1/4 teaspoon cinnamon and salt.
Add to egg mixture.
Stir until just mixed.
Drop by tablespoonfuls, a few at a time, into oil.
Fry about 4 minutes or until golden brown.
Turn as needed for even browning. Remove with slotted spoon.
Drain on paper towels.
Combine sugar and remaining 3/4 teaspoon cinnamon in a re-sealable bag.
Gently shake fritters in mixture.
Serve warm.
