More Great Recipes: High Protein | Low Carb | Main Dish | Pork

Apple Glazed Pork Chops

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Next time, I'm going to try using 1/2 apple cider vinegar and 1/2 balsamic vinegar and see what that tastes like. I'll take the lid off at the end and let the vinegar thicken. What a great flavor this had!

Ingredients You'll Need

4-5 pork chops (about 1/2 inch thick)
Olive oil
1/2 cup apple cider vinegar
Splenda or Sweetener equal to 3 tablespoons sugar
1 teaspoon soy sauce
1 small onion, thinly sliced


Put the oil in a skillet and brown the chops in the oil.

While the chops are browning, mix the vinegar, sweetener and soy sauce. Once the chops are browned, pour the mixture over the chops . Scatter the onion on top. Cover and turn to low. Let chops simmer, turning occasionally, for 45 minutes or until the pan is almost dry. Serve the chops with the onions and the pan liquid.

I doubled the sauce as we like a lot of sauce! When I doubled it, I increased items a bit. I used 1 tablespoon of soy sauce and 1 large sweet onion.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!