Apple Jam
Why I Love This Recipe
Tastes like apple pie in a jar! Yummy! Yield: 7 1/2 pints
Ingredients You'll Need
6 c Diced peeled apples (1/8")
1/2 cup Water
1/2 tsp Butter
1 pkg Powdered fruit pectin
3 cup Sugar
2 cup Packed brown sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg
Directions
Mix apples, water and butter. Cook over low heat, stirring, until apples are soft. Stir in pectin;
bring to a full boil stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling
boil; boil, stirring, 1 minute. Remove from heat; skim foam.
Pour into hot jars leaving 1/4" headspace. Process in boiling water bath 10 minutes.
