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Apple Krisp

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Serves 6-8 | Prep Time 20 | Cook Time 40-45

Why I Love This Recipe

“Stories have to be told or they die, and when they die, we can't remember who we are or why we're here.” -Sue Monk Kidd, The Secret Life of Bees

~A honey bee can fly up to 15 miles per hour.~

Ingredients You'll Need

8-10 medium apples
juice of 1 lemon
1/4 cup walnuts
1/4 cup sunflower seeds
1/2 cup orange juice
2 cups raw oats
3/4 cup flour
1/2 cup butter
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt


Peel (if you want), pare and slice the apples.

Drizzle them with fresh lemon juice. Spread half of them into a large pan.

Melt butter and honey together.

Combine with oats, flour, nuts, seeds, salts and spices.

Spread 1/2 this mixture (actually crumble, it won't really spread) onto apples in pan.

Cover with remaining apples and the rest of the topping.

Pour orange juice over the top.

Bake 40-45 minutes, uncovered, at 375. Cover if it crisps too quickly.

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