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Apple Nut Buttermilk Cinnamon Topped Muffins

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Why I Love This Recipe

These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even

made these in mini loaf pans and they were great! If you like nutmeg just add in ½ teaspoon to the flour mixture if desired.

Ingredients You'll Need

2 cups flour
1/2 cup packed light brown sugar (add in more for a sweeter muffin)
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup oil
2 teaspoons vanilla
1 large egg
2 medium apples, peeled, cored and chopped
1/2 cup chopped walnuts
1/3 cup raisins (optional)
2 tablespoons sugar
2 teaspoons cinnamon


Set oven to 350 degrees.Prepare 12 muffin tins with paper liners.

In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.

In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.

Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).

Fold in apples and/or raisins.In a small cup or bowl; mix together the cinnamon and sugar. Divide the muffin batter evenly between the muffin tins.Sprinkle with sugar/cinnamon mixture.

Bake for 25 minutes, or until muffins test done. Immediately remove from tins.

Best served warm.

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