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Apple Pepper Jelly

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 c Water
6 oz Frozen Apple Juice; Thawed
1 3/4 oz Powdered Fruit Pectin; 1 Pk
3 3/4 c Sugar
1/8 tsp cinnamon
1 x Red Pepper; Crushed,To Taste
1/8 ts Red Food Coloring


Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,

until the pectin is dissolved. Heat to boiling, stirring

constantly. Add the sugar, cinnamon and red pepper then heat to a rolling boil,

stirring constantly. Remove from the heat and strain. Add

the red food color. Immediately pour into hot sterilized jars or glasses or

freezer containers. Cover tightly and cool. Refrigerate

no longer than 4 weeks or freeze no longer than 2 months. Serve with meat.

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