More Great Recipes: Apples | Dessert | Dough/Crust | Easy


Apple Pie Egg Rolls


User Avatar
Member since 2021

"Submitted by Daven Roberts"

Serves 8 | Prep Time 20 mins | Cook Time 25 mins

Why I Love This Recipe

Turn a savory snack into a dessert favorite with this quick and easy recipe for Apple Pie Egg Rolls perfect for dunking in whipped cream or caramel sauce.


Ingredients You'll Need

3 medium Granny Smith apples, peeled and diced into 1-inch pieces
1 Tablespoon lemon juice
3/4 teaspoon cinnamon
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon vanilla extract
8 egg roll wrappers
Vegetable oil, for frying
Whipped cream or caramel sauce, for serving (optional)


Directions

In a medium saucepan set over medium-high heat, combine the diced apples, lemon juice, cinnamon and sugar.


In a small bowl, whisk together the cornstarch with ⅓ cup water then add it to the apple mixture. Stir together the mixture then bring it to a boil and cover it. Reduce it to a simmer and cook the mixture until the apples have softened slightly and the mixture has thickened, about 5 minutes.


Remove the apple mixture from the heat, stir in the vanilla extract then transfer the mixture to a bowl to cool completely.


Fill a small dish with water and line a baking sheet with paper towels.


Once the apple mixture has cooled completely, arrange the egg roll wrappers on a dry work surface then using a slotted spoon, portion about ¼ cup of the apple mixture in the lower third of each wrapper. Beginning at the bottom of the wrapper, roll the egg roll up while folding the edges inward. Wet your finger in the water and run it around the edges then seal the egg rolls shut.


Add at least 4 inches of oil to a large, heavy-bottomed stock pot set over medium-high heat and attach a deep-fry thermometer to the side. Once the oil reaches 360°F, add 3 to 4 egg rolls and fry, turning occasionally, until golden brown. Remove the egg rolls from the oil and transfer them onto the baking sheet. Repeat the frying process with the remaining egg rolls, returning the oil to 360°F between batches.


Serve immediately with whipped cream or caramel sauce for dipping.


Pairs Well With

Ice Cream


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51213 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

486 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11860 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart