More Great Recipes: Dessert | Pie | Tart

Apple Pie

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time 50

Why I Love This Recipe

This is one of my favorite recipes that I have been making for 35 years. I only use Golden Delicious apples that are green.

Ingredients You'll Need

8 cups of peeled and sliced Golden Delicious or Jonathan apples
1-cup sugar
1/3 cup of flour
1/8 teaspoon of freshly grated nutmeg
1 teaspoon of cinnamon
Dash of salt
3 tablespoons of butter


Prepare piecrust for a deep dish. Preheat the oven to 425 degrees. Peel and slice the apples. I sprinkle them with a little lemon juice to prevent browning while I prepare the crust. Mix the dry ingredients and sprinkle over the apples. Place the apples in the pastry-lined pan. Dot with the butter. Cover with the top crust and make sure it is vented and seal the edges. Sprinkle sugar on the top crust. Place strips of foil around the edges and remove the last 15 minutes of baking. Bake for 40 to 50 minutes. Or until the top crust is brown and you see juice bubbling from the slits in the crust.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!