Apple Pizza
Why I Love This Recipe
Ingredients You'll Need
1 refrigerated pizza crust
Apple topping:
3 tablespoons butter
3 large cooking apples, peeled and sliced thinly
3/4 cup sugar
3 tablespoons flour
2 teaspoons cinnamon
Cream cheese spread:
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon lemon juice
1/4 teaspoon nutmeg
Crumb topping:
1/3 cup flour
1 teaspoon cinnamon
1/3 cup sugar
1/4 cup soft butter
1/3 cup quick oats
Directions
Apple topping:
Whisk together the flour, sugar, and cinnamon in a medium-sized saucepan. Add butter and apples, and heat over medium heat, stirring frequently, until mixture comes to a bil.
Reduce heat and simmer just until apples are tender.
Set aside to cool.
Cream cheese spread:
Combine the cream cheese, sugar, lemon juice, and nutmeg in a bowl and beat until smooth.
Set aside.
Combine crumb topping ingredients until mixed and crumbly.
Spread pizza crust onto a greased 16-inch round pizza pan.
Gently spread cream cheese over dough with a knife or spatula.
Pour apple mixture evenly over cream cheese.
Sprinkle with crumb topping.
Preheat oven to 375 degrees and bake pizza in the center of the oven for 25-30 minutes, until done.
