Apple Souffle
Why I Love This Recipe
A good friend shared this recipe with me. It's delicious!
Ingredients You'll Need
4 Fuji Apples, cored and peeled
½ vanilla bean
½ cup powdered sugar
2 oz egg white
1 oz sugar
2 granny smith apples cored and peeled
1 lime, juiced
Directions
Preheat oven to 375.
In a saucepan over medium heat, cook Fuji apples, vanilla bean, powdered sugar and 1 cup of water of 1 hour, or until thick.
emove from heat and remove vanilla bean.
Slice the vanilla bean lengthwise, scrape the inside and add it back to the mixture.
Pulse the mixture in a food processor 5 times or until smooth.
Remove and allow to cool.
In the bowl of an electric mixer or hand mixer, whip egg whites together with sugar for 2 minutes, or until stiff.
Fold the pureed apple mixture into the stiffened egg whites. When it has been properly folded together, divide the mixture into 4 equal parts.
Pour portions into 4 buttered ramekins.
In a food processor, pulse Granny Smith apples and lime juice 4 times.
Spoon the apple mixture into the center of each ramekin.
Bake in a preheated oven for 18 mins.
Remove from heat and serve immediately.
Add a scoop of vanilla ice cream or dust with powdered sugar, if desired.
